take a peek at our

special offers

JANUARY SALE

After the Christmas madness, how about treating yourselves to a luxury getaway in a genuine medieval castle in the beautiful Northumbrian countryside!

January sale now on!

First come, first served - limited availability - book now!!

ALL CASTLE ROOMS ONLY £99.00 per person

(Castle Room offer applies Sunday to Thursday only)

ALL CASTLEVIEW ROOMS ONLY £59.00 per person

(CastleView Room offer applies Sunday to Saturday)

This offer applies to anyone staying on or before 9th February 2017 and includes accommodation, breakfast and cream tea for two on arrival - bookings must be made by the 31st January 2017.

Applicable for new bookings only and is subject to availability.  
Full pre-payment will be required at the time of booking and will be non-refundable and non-transferable.
Special Offers must be booked directly with Langley Castle.
Call now on 01434 688888

Valentine's Packages

Where better to enjoy a romantic getaway than the idylic and unique setting of Langley Castle?

Steeped in history, yet offering all of the modern comforts one would expect in a hotel, a night at Langley really is the perfect way to treat a loved one.

Our Valentine's package will be sure to make your stay even more memorable. And who knows.....it may result in a proposal!!

This offer is available on the following dates in February 2017

Friday 10th  -  Saturday 11th  -  Sunday 12th  -  Tuesday 14th.

The package will include:

  • 1 Night Accommodation
  • Full Northumbrian Breakfast
  • Valentine's Dinner - Menu
  • A chilled bottle of Itynera, Prosecco DOC, Treviso, Brut NV, in your room for your arrival.
  • A delightful box of Langley Castle chocolates.

The rates applicable will be:

CastleView Suites £136.00 per person
CastleView Rooms £128.00 per person

The package and rates are based on 2 people sharing a double room.
This offer is for new bookings only and is subject to availability.  
Special Offers must be booked directly with Langley Castle.
Call now on 01434 688888

Choice Break

2 Night Minimum Stay - DBB

ALL RATES BASED ON DOUBLE ROOM PER NIGHT
Two nights accommodation, Northumbrian Breakfast and your choice from our award winning dinner menu.

Additional nights can be added to extend any of these breaks from as little as £159.00 per room per night


FEATURE CASTLE ROOMS - £319.00

DELUXE CASTLE ROOMS - £299.00

CASTLEVIEW SUITE - £249.00

CASTLEVIEW SUPERIOR ROOMS - £249.00

CASTLEVIEW STANDARD ROOM - £219.00

CASTLEVIEW LODGE - £199.00

(Date restrictions do apply)
 

General Terms & Conditions

Valid on new bookings only. Cannot be used with any other offer and is subject to availability. Bookings must be made directly with Langley Castle Hotel, or through our web portal but NOT through external travel agents. Offer based on 2 persons sharing a double room.

We strongly advise that you book a table in our restaurant in advance of arrival to ensure your preferred time is available to you.

BOOK NOW

always plenty

going on

Valentine's Dinner

Where better to celebrate the most romantic day of the year than Langley Castle? We will be adding special Valentine’s dishes to our regular menu between the 10th and 12th of February, and on Valentine’s Day itself serving an exclusive menu.

Valentine's Menu

Available 10th, 11th, 12th & 14th February 2017

____________

Lindisfarne Oysters served two ways

Champagne Poached – Shallot Red Wine Vinegar

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White Onion and Cider Veloute

Crispy Shallots

Venison Tartar

Mushroom Ketchup – Cornichons

Salmon

Hot Smoked Salmon – Roasted Salmon – Caviar – Horseradish

____________

Pan Seared Fillet of Beef

Foie Gras – Rosti Potato – Spinach

Roast Halibut

Braised Lentils – Smoked Bacon

Wild Mushroom Tortellini

Pine nuts – Truffle – Loveage

____________

Tasting of Strawberry

Mint

Chocolate Fondant

Pistachio ice cream – Candied Pistachio

Selection of Cheese

Malt Loaf – Grapes - Chutney

____________

£49.50 per person to include a 4 Course Menu with a special Valentines cocktail on arrival and a rose for the lady.
A non-refundable deposit of £20.00 per person will be required at the time of booking.

To make a reservation, please contact the Castle directly on (01434) 688888 or

e-mail: manager@langleycastle.com

Yorkshire Pudding Day - 5th February 2017

Iconic yet humble, the Yorkshire Pudding has a special place in British hearts. But it’s far more versatile than you might think. 

Join us as we celebrate British Yorkshire Pudding Day, and serve up a very special menu, to include a Yorkshire Pudding dish as an option for a starter, main course and dessert! You’ll never think of Yorkshire Pudding the same way again…

Yorkshire Pudding Day Menu

Sunday 5th February 2017

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Appetisers

Soup of the Day

Selection of 3 Savoury Yorkshire Puddings

‘Mushroom Deluxe’ - ‘Mini Toad in the Hole’ - ‘Cheese & Chive’

Ham Hock Terrine

Pease Pudding – Croutons

Scotch Mussels

Cider – Bacon - Parsley

-

Main Course

Roast Sirloin of Beef

Yorkshire Pudding ~ Roast Potatoes ~ Seasonal Vegetables ~ Roasting Gravy

Roast Leg of Lamb

Yorkshire Pudding ~ Roast Potatoes ~ Seasonal Vegetables ~ Roasting Gravy

Salmon Fillet

Sprouting Broccoli ~ Parmentier Potatoes ~ Sauce Antiboise

Northumberland Cheese Souffle

Sauté potatoes ~ Apple Salad

-

Dessert

Yorkshire Pudding Profiteroles

Vanilla Ice cream ~ Chocolate Sauce

Sticky Toffee Pudding

Vanilla Ice cream

Treacle Tart

Orange Curd – Almond Ice Cream

Cheese Selection  £ 4.00 Supplement 

-

£25.50 per person 

Wedding Fayre - 19th March 2017

Langley Wedding Fayre - Sunday 19th March 2017

Doors open at 12.00 am until 3.00 pm

Whether you're looking for the finest florists, the most professional photographers or music to suit the mood, exhibitors covering all aspects of your wedding day are on hand at our wedding fayre.

If you are looking for your dream wedding venue come and talk with a member of the Langley Castle team, we would be happy to discuss your requirements and let you explore the public rooms and private bedrooms.

The Restaurant will be open for you to be able to sample some if the items we have selected from our Wedding Menus. The menu will be released nearer to the date.

A reservation for luncheon will be essential - please telephone  01434 688888 to book

Free Entry AND a complimentry Langley Strawberry Daiquiri

Mother's Day Lunch - 26th March 2017

Show your mum how much she means to you this Mother’s Day, by treating her to a special three course Sunday lunch in the unique and cosy setting of our restaurant. Book your Mother’s Day lunch with us, and we will even show our own appreciation, with an exquisite gift, exclusive to Langley Castle, just for her.

Mother's Day Lunch Menu

Sunday 26th March 2017

Appetisers

Cauliflower Veloute

Herb and Truffle Crumb

Scottish Mussels

Cider – Smoked Bacon – Parsley – Sourdough

Chicken and Foie Gras Terrine

Pickled Grapes – Brioche

Braised spelt

Leek and potato – Crispy leeks – Apple

Main Course

Roast Leg of lamb

Langley Pudding – Roast Potatoes – Seasonal Vegetables – Roasting gravy

Roast Sirloin of Beef

Langley Pudding – Roast Potatoes – Seasonal Vegetables – Roasting gravy

Pan Fried Salmon Fillet

Sprouting Broccoli – Pomme dauphine – Salsa Verde

Crispy Duck Egg

Wild Mushrooms – Kale – Green Dressing

Dessert

Chocolate Delice

Honeycomb – Cherry Ice Cream

Passion Fruit Bavarois

Coconut Sorbet

Vanilla Iced Parfait

Blood Orange Sorbet – Mint

Cheese Selection £4.00 Supplement

£29.50 per person to include a special gift for mum

Children up to 12 years of age will be charged half of the adult price

To make a reservation, please contact the Castle directly on (01434) 688888 or

e-mail: manager@langleycastle.com

Best of British - Friday 31st March 2017

We are proud to be taking part in Best of British, a joint initiative from VisitBritain and VisitEngland, as part of English Tourism Week. Our award-winning Head Chef, Mark Percival, and his team will be taking some traditional English dishes and giving them a uniquely modern twist.

Best of British Menu

Friday 31st March 2017

Appetisers

Ham Hock Terrine

Pease pudding - house pickles - sourdough

Smoked Mackerel Pate

Cucumber salad - melba toast

Main Course

Fish & Chips

Marrow fat peas - tartare sauce - lemon

Steak & Brown Ale Pie

Puff pastry - seasonal vegetables

Dessert

Sticky toffee pudding

Butterscotch sauce - vanilla ice cream

Bread & Butter pudding

Orange - hazelnut custard

Tea or Coffee

£35.00 per person to include 3 Course Menu with tea or coffee and a glass of Pimms on arrival. 

A non-refundable deposit of £10.00 per person will be required at the time of booking.

To make a reservation, please contact the Castle directly on (01434) 688888 or

e-mail: manager@langleycastle.com

Easter Sunday Lunch - 16th April 2017

Looking for something out of the ordinary to do this Easter? Our chef and his dedicated team will be cooking up a variety of delicious dishes on Easter Sunday, a menu guaranteed to delight the palate.

Easter Sunday Lunch Menu

Appetisers

Carrot and Tarragon Veloute

Tarragon Oil

Pan Roasted Pigeon Breast

Watercress – Hazelnuts – Pickled Apple

Herb Cured Salmon

Mustard and Dill Dressing – Mizuna – Croutons

Goats Cheese Panna Cotta

Confit Tomatoes – Balsamic

Main Course

Roast Loin of Pork

Langley Pudding – Roast Potatoes – Seasonal Vegetables – Roasting Gravy

Roast Sirloin of Beef

Langley Pudding – Roast Potatoes – Seasonal Vegetables – Roasting gravy

Plaice Fillet

Jersey Royal Potatoes – Samphire – Bois Boudran Dressing

Parmesan Gnocchi

Spinach – Cauliflower – Brown Butter

Dessert

Poached Rhubarb Mille Fuille

Pistachio Ice Cream – Candied Pistachios

Chocolate Fondant

Milk Puree – Vanilla Ice Cream

Banana Bavarois

Salted Caramel – Banana Fritter

Cheese Selection  £4.00 supplement

£29.50 per person

Children up to 12 years of age will be charged half of the adult price.

To make a reservation, please contact the Castle directly on (01434) 688888 or

e-mail: manager@langleycastle.com

Northumberland Day

Langley Castle has been at the heart of the Northumberland landscape for over 650 years, but could now be playing one of its most decisive parts in the county’s history and economy.

This is thanks to us devising the idea of a dedicated ‘Northumberland Day’ – a day in the annual calendar, when residents and businesses in Northumberland all celebrate what is best about the county. Alternatively, if the public decide, this could become a week or fortnight-long celebration.

Langley Castle first put out the call for a Northumberland Day on July 8, 2015 and has since generated extensive publicity in north east print media, as well as on BBC Radio Newcastle. We have already interested TV stations too and have received messages of support from Councillor Val Tyler at Northumberland County Council and Northumberland Tourism – who were approached by the Newcastle Evening Chronicle, in response to our launch of the concept.

When we realised that this concept had never been mooted before, we felt well placed to make this call. Langley, was once owned by Cadwallader John Bates, a former Sheriff of Northumberland, whilst current owner, Dr Stuart Madnick, has played his own part in Northumberland’s history by getting the titles of Baron of Langley and Lord of the Manor of Langley back from the Crown, following their sequestration after Langley’s part in the attempt to put Bonnie Prince Charlie back on the throne.

The vision that we have devised and are championing and driving is one that encompasses a celebration of the county’s heritage, tradition, myths and legends, food and drink, landscape and tourism attractions. It is about generating civic pride in what Northumberland has to offer – to both its residents and to those who visit this beautiful county. It is geared towards making businesses feel buoyant and giving tourism a special boost on what could be, not just one day, but a week of special events and activities.

We only have to look at Yorkshire and Lancashire to see how such days can work, whilst examples such as Murcia Day, in Spain, are inspiring templates to follow, if we wish to reach out to all communities and businesses.

We shall now be inviting key businesses to become part of a steering group that will make this happen. We hope that, with the help of committed partners, we can be celebrating a Northumberland Day in 2017 and putting some unique Langley Castle twists on that.

We shall also be discovering which date in the calendar Northumberland’s residents would like to see become Northumberland Day, as this should be a date that has significance and meaning for the county, as well as being one that could allow the county to generate economic benefit from a boost to tourism and visitor spend.

As Dr Stuart Madnick said, when launching the concept of Northumberland Day, “Northumberland needs to reinforce its identity and be proud of its history, food and culture. A strong identity is a driver of tourism and economic success and we need to follow the lead of other counties and start to showcase what we can offer, not just to Britain, but to the world.”

If you wish to be part of the Northumberland Day Steering Group, please email manager@langleycastle.com If you wish to support our vision, we would also love to hear from you

Father's Day Lunch - 18th June 2017

At Langley Castle, we think your dad deserves a treat too, so we’d like to invite him to Sunday lunch on Father’s Day. Our chef and his talented team have created a delicious three course menu, using the very finest in fresh, local produce. Choose from a tempting range of starters and main courses, including a choice of traditional roasts, and round everything off perfectly with one of our irresistible desserts!

Fathers Day Lunch Menu

Sunday 18th June 2017

Appetisers

Leek and Potato Soup

Crispy Leeks – Truffle Dressing

Confit Duck Terrine

Cherries – Walnuts – Brioche

Roast Scallops

Cauliflower – Raisins – Curry oil

Saute Wild Mushrooms

Sorrel – Sourdough – Watercress

Main Course

Roast Leg of Lamb

Langley Pudding – Roast Potatoes – Seasonal Vegetables – Roasting gravy

Roast Sirloin of Beef

Langley Pudding – Roast Potatoes – Seasonal Vegetables – Roasting gravy

Pan Fried Sea Bream

Shellfish bisque – Confit fennel – Heritage Potatoes

Northumberland Cheese Soufflé

Sauté Potatoes – Apple Salad

Dessert

Treacle tart

Candied Lemon– Brown Butter Ice Cream

Praline parfait

Strawberry Sorbet – Mint – Meringue

Dark Chocolate mousse

White Chocolate Tuille – Orange Compote

Cheese Selection - £4.00

£29.50 per person to include a gift for dad

Children up to 12 years of age will be charged half of the adult price

To make a reservation, please contact the Castle directly on (01434) 688888 or

e-mail: manager@langleycastle.com

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